Lamb and Apricot Tagine with Couscous - this was my family's dinner a few weeks ago - YUM!
Mum, please put this back on the specials board!
We are really looking forward to a great weekend. It's so good see some of our new customers, fast becoming regulars.
Our weekly blackboard specials are very popular, it's a great way to try out some different flavours. The last couple of weeks we have made some tagines: Lamb and Apricot and Beef and Prune, and tonight:
Chicken Kasbah with Pilaf
And new today in the 'Ready to Go Freezer Meals' fridge, we've made a Moroccan Carrot and Cumin Soup,
perfect to take home for a quick dinner.
Hope to see you soon.
No comments:
Post a Comment