This week - Chicken Tagine

This weekends special: Chermoula Chicken Tagine proved very popular last night when the 

North Shore Community Centre came for their Christmas break-up party.

I too, had this for dinner last night. Served with pilaf and topped with chermoula and slivered almonds, I was instantly transported back to my holiday in Morocco many years ago. This dish is full of the authentic flavours of Morocco. If you love tagines I suggest you to try this now!

Yum!

New cakes!

With so many christmas parties and the school holidays upon us, our dispay cabinet 

is brimming full of goodies. 

This week, two new cakes for Cafe Alcarzar. 

 Passionfruit and White Chocolate Cheesecake

 and Celebration Chocolate Torte.

However, there are still all of our old favourites:

Baked Vanilla Cheesecake with Salted Caramel and Macadamia Sauce

our yummy Bakalava and the ever popular Turkish Delight.

And if you are after something not so sweet, maybe something to takeaway, 

perhaps to your next christmas party.

Tapenade 

Hommus 

Fresh locally-grown Figs

Iranian Dates

Marinated Olives

Dolmades

Marinated Feta

Semi-dried Tomatoes

Preserved Lemons 

It's Party season!!

The festive party season has well and truly begun and Cafe Alcazar has been very busy with end of year parties. These photos were taken last week at the  Eumundi Primary School's christmas break-up party. Kiley came once again, to get the party going with her amazing belly dancing.

Diners enjoyed the night with a set 'tasting plate' menu:

Lamb Koftas served with Mint Yoghurt

Moroccan Chicken Kebabs

  Salt and Pepper Calamari

Hommus and Grilled Turkish Bread

Cous Cous Salad

Fresh Garden Salad

You can see more pictures from the night on our facebook page.