Saturday, December 14, 2013

This week - Chicken Tagine


This weekends special: Chermoula Chicken Tagine proved very popular last night when the 
North Shore Community Centre came for their Christmas break-up party.

I too, had this for dinner last night. Served with pilaf and topped with chermoula and slivered almonds, I was instantly transported back to my holiday in Morocco many years ago. This dish is full of the authentic flavours of Morocco. If you love tagines I suggest you to try this now!

Yum!

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