Friday, February 14, 2014

Lamb shanks to die for!





Some pictures of last week's "Weekend Specials" - Chicken, Sweet Potato and Chickpea Tagine with Cous Cous and Slow Roasted Italian Lamb Shanks with Smashed Chat Potatoes.

This weekend there is a special "Valentine's Day Weekend Three Course Menu"

I'll post our full "Valentine's Day" menu very soon... watch this space!

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