We hosted a birthday dinner for 20 people last Monday night - A Moroccan feast.
The highlight being the Couscous Royale, a traditional dish of lamb, chicken, merguez sausage and vegetables piled on a bed of couscous.
Lamb and Cheese Samoas with Mint Yoghurt and Tomato Chutney.
Garlic breads and Samoas ready to go to the tables.
Beef and Prune Tagine and Chicken and Apricot Tagine.
Behind the scenes in the kitchen, as three large bowls of the Couscous Royale are prepared.
Moroccan carrot salad.
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